A few months ago, with a few friends we found what seemed to be Chamomile out at Rusheen Bay. At the time, I was busy and didn't look it up, but pressed it.
Samples of Mayweed (Jan 2013) |
Mayweed flower close up (Jan 2013) |
Here we have the flower close-up, where we can notice the bracts on the outside of the petals, they are green with a brown margin. Chamomile has none!
Despite its name, we have Mayweed flowering in the winter. Unfortunately I have difficulty to find edibility information on this, however it is a distant relative of Chamomile (German Chamomile especially) and Pineapple Weed, which are edible - used in tisanes. But I don't suggest trying it without certainty of its edibility. Also, it has been noted that some of these plants cause allergic reactions in some people (on contact). Caution is strongly advised.
Getting back to the distinction from true Chamomile, on the underside of wild Chamomile's flowers, it is possible to see some of the flower's yellow as well as a more engraved receptacle with sepals and bracts absent. However, Pineapple weed, being in the same genus, has no flower bracts or sepals either. Compare the above photos of Sea Mayweed with this photo of Chamomile from [www.aphotoflora.com]:
Underside of Chamomile flower (Photo from www.aphotoflora.com) |
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